Ruth S Chris Steaakhouse Creamed Corn Recipe

Get ready to wow your guests with this copycat recipe of Ruth's Chris Steakhouse's legendary creamed corn! This unbelievably creamy and flavorful side dish is a crowd-pleaser, disappearing faster than you can say 'seconds.' Made with fresh or frozen corn (fresh is amazing!), this recipe is easy to double or triple for larger gatherings. Prepare to be amazed!

Prep Time 10 mins
Cook Time 25 mins
Calories 528.2 kcal
Protein 16g
Rating Be the first
Ruth S Chris Steaakhouse Creamed Corn 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ruth S Chris Steaakhouse Creamed Corn

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How to Make Ruth S Chris Steaakhouse Creamed Corn

  1. Melt 4 tablespoons butter and 2 tablespoons bacon fat in a medium saucepan over medium heat.
  2. Add 1/2 cup chopped yellow onion, 1/4 cup finely chopped fennel bulb, and 1-2 finely minced jalapeños (adjust to your spice preference) and cook for 5 minutes, or until softened and translucent.
  3. Stir in 2 cups frozen corn (or 2 cups fresh corn kernels), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional). Cook for 5 minutes, stirring occasionally.
  4. Reduce heat to low. Add 4 ounces cream cheese (softened) and 1 cup heavy cream. Stir until the cream cheese is melted and the mixture has thickened to a creamy consistency (about 5-7 minutes). Stir frequently to prevent sticking.
  5. Taste and adjust seasoning as needed.
  6. Pour creamed corn into a serving dish and garnish with 2 tablespoons sliced green onions.
  7. Serve immediately and enjoy! This recipe is even better with fresh, in-season corn.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

118g

Carbs

14g

Frequently Asked Questions

How long does it take to make Ruth S Chris Steaakhouse Creamed Corn?

Ruth S Chris Steaakhouse Creamed Corn takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Ruth S Chris Steaakhouse Creamed Corn?

Ruth S Chris Steaakhouse Creamed Corn has approximately 528.2 calories per serving, with about 16 g protein, 14 g carbohydrates and 60 g fat.

What ingredients do I need for Ruth S Chris Steaakhouse Creamed Corn?

The key ingredients for Ruth S Chris Steaakhouse Creamed Corn are Salted Butter, Bacon Fat, Fennel Bulb, Onions, Corn, Frozen White Corn. See the full list with measurements above.

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