Zutaten für Rye Wheat White Bread Bread Machine Recipe
- Warm Water
- Wheat Flour
- Rye Flour
- Bread Flour
- Honey
- Kosher Salt
- Nonfat Dry Milk Powder
- Yeast
- Caraway Seeds
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Zubereitung von Rye Wheat White Bread Bread Machine Recipe
- Combine all ingredients in your bread machine in the order recommended by your machine's manual.
- Select the dough setting and let the machine knead and rise according to the manufacturer's instructions.
- Once the dough cycle is complete, check the dough for proper consistency. If needed, add a little more flour or water to achieve the desired texture.
- Place the dough into a greased loaf pan or directly into a preheated bread machine pan if using that option.
- Select the bake setting on your machine, or preheat your oven to 375°F (190°C) if baking in a separate pan.
- Bake for the time recommended by your machine (or typically 50-60 minutes if baking in a separate pan, checking for doneness with a toothpick that comes out clean).
- Remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
0g
Carbs
7g