Zutaten für Sage And Roquefort Pesto
- Fresh Sage Leaf
- Fresh Parsley
- Garlic Cloves
- Spinach Leaves
- Walnuts
- 1/2 cup extra virgin olive oil
- Roquefort Cheese
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Zubereitung von Sage And Roquefort Pesto
- Combine 1 cup packed fresh sage leaves, 1/2 cup packed fresh parsley leaves, 1/2 cup packed fresh spinach leaves, 1/2 cup walnuts (or pecans), and 2 cloves garlic in a food processor.
- Process until finely minced.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil.
- Add 4 ounces crumbled Roquefort cheese and process until smooth but still slightly chunky. Taste and adjust seasoning as needed (salt and freshly ground black pepper are recommended).
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
40g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Eggs Dairy Fruit Vegetables Easy Dinner Party Vegetarian Nuts Cheese Food Processor Blender Dietary Savory Sauces Greens Spinach Taste Mood Savory Equipment Small Appliance Number Of Servings 3 Steps Or Less
