Sage And Roquefort Pesto Recette

Elevate your favorite dishes with this vibrant Sage & Roquefort Pesto! Made with fresh, locally-sourced ingredients (from our local farmers market!), this creamy pesto is bursting with herbaceous sage and the pungent bite of Roquefort cheese. Stir it into black bean soup, creamy polenta, hearty white beans, or your favorite pasta for an unforgettable flavor boost. Even try adding it to your Thanksgiving stuffing for a unique twist! This easy recipe takes just 20 minutes to make.

Préparation 15 min

Cuisson 20 min

Calories 391.5 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sage And Roquefort Pesto

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Comment préparer Sage And Roquefort Pesto

Combine 1 cup packed fresh sage leaves, 1/2 cup packed fresh parsley leaves, 1/2 cup packed fresh spinach leaves, 1/2 cup walnuts (or pecans), and 2 cloves garlic in a food processor.
Process until finely minced.
With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil.
Add 4 ounces crumbled Roquefort cheese and process until smooth but still slightly chunky. Taste and adjust seasoning as needed (salt and freshly ground black pepper are recommended).
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

40g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Sage And Roquefort Pesto ?

Sage And Roquefort Pesto prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Sage And Roquefort Pesto ?

Sage And Roquefort Pesto contient environ 391.5 calories par portion, avec environ 14 g de protéines, 1 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Sage And Roquefort Pesto ?

Les principaux ingrédients de Sage And Roquefort Pesto sont Fresh Sage Leaf, Fresh Parsley, Garlic Cloves, Spinach Leaves, Walnuts, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.