Kittencal's Ground Beef And Feta Rice Balls Rezept

Crispy, golden-brown rice balls bursting with a savory ground beef and feta cheese filling! These irresistible appetizers are perfect for game day, parties, or a quick weeknight dinner. The recipe features a simple yet flavorful combination of ground beef, fluffy rice, and salty feta, all encased in a crunchy breadcrumb coating. Make a big batch – they'll disappear fast! Pro-tip: crumble your feta cheese for optimal distribution and freeze leftovers for later use.

Vorbereitung 60 Min.
Kochzeit 39 Min.
Kalorien 82.3 kcal
Eiweiß 7g
Bewertung Sei der Erste
Kittencal's Ground Beef And Feta Rice Balls 85

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Kittencal's Ground Beef And Feta Rice Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kittencal's Ground Beef And Feta Rice Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Kittencal's Ground Beef And Feta Rice Balls

  1. In a large skillet, brown 1 lb ground beef with 1/2 cup chopped onion and 2 cloves minced garlic over medium-high heat. Drain any excess grease.
  2. Transfer the cooked beef mixture to a large bowl and let cool slightly.
  3. Stir in 2 cups cooked rice, 1/2 cup crumbled feta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg (beaten), and 1/4 teaspoon black pepper.
  4. Gently mix to combine. Season with salt to taste (add after cheese). Add 1/2 teaspoon garlic powder (optional).
  5. Refrigerate the mixture for at least 2 hours, or preferably overnight, to firm up.
  6. Shape the mixture into 1 1/2-inch balls (approximately 35).
  7. In a shallow bowl, lightly beat 1 large egg.
  8. In a separate shallow bowl, place 1 1/2 cups breadcrumbs.
  9. Dip each rice ball into the beaten egg, then roll in the breadcrumbs, ensuring they are fully coated.
  10. Gently flatten each ball slightly with your palm to ensure even browning.
  11. Heat 1 inch of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  12. Carefully fry the rice balls in batches until golden brown and crispy, about 3-4 minutes per side.
  13. Remove with a slotted spoon and drain on paper towels. Serve immediately with your favorite marinara sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

11g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kittencal's Ground Beef And Feta Rice Balls?

Kittencal's Ground Beef And Feta Rice Balls dauert insgesamt etwa 99 Minuten – ungefähr 60 Minuten Vorbereitung und 39 Minuten Kochzeit.

Wie viele Kalorien hat Kittencal's Ground Beef And Feta Rice Balls?

Kittencal's Ground Beef And Feta Rice Balls hat etwa 82.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 2 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Kittencal's Ground Beef And Feta Rice Balls?

Die wichtigsten Zutaten für Kittencal's Ground Beef And Feta Rice Balls sind Ground Beef, Onion, Garlic Cloves, Cooked Rice, Eggs, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben