Zutaten für Salmon Satay
- 1.5 lbs salmon fillet
- 8 bamboo skewers
- Sesame And Ginger Marinade
- 1 tablespoon sesame oil
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon grated fresh ginger
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Zubereitung von Salmon Satay
- Preheat oven to 450°F (232°C).
- Cut 1.5 lbs salmon fillet into eight equal pieces (approximately 3 ounces each) and thread lengthwise onto 8 pre-soaked skewers.
- In a small bowl, whisk together 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 tablespoon lime juice, and 1 teaspoon grated ginger.
- Reserve 1/3 of the sauce for serving.
- Brush the remaining peanut sauce generously over both sides of the salmon pieces.
- Place the skewers on a foil-lined baking sheet.
- Bake for 2 minutes.
- Turn the salmon skewers and bake for another 2-4 minutes, or until the salmon is opaque and flakes easily with a fork.
- Serve immediately with reserved peanut sauce, jasmine rice, and steamed broccoli.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
9g
Carbs
0g
