Zutaten für Salsa Cruda Iii
- 2 cups Roma tomatoes, diced
- Yellow Bell Pepper
- Red Onion
- Green Onion
- Jalapenos
- Fresh Cilantro
- Garlic
- Fresh Lime Juice
- Salt And Pepper
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Zubereitung von Salsa Cruda Iii
- Finely chop the onion, tomatoes, jalapeño, and cilantro.
- In a medium bowl, combine the chopped onion, tomatoes, jalapeño, cilantro, lime juice, and salt.
- Gently toss all ingredients until well combined.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve with your favorite tortilla chips, tacos, or alongside grilled meats and fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southwestern United States Tex Mex Easy Low Fat Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings 3 Steps Or Less
