Salsa De Chiles De Arbol Red Hot Rezept

Ignite your taste buds with this Baja-inspired Salsa De Chiles De Arbol Red Hot! This isn't for the faint of heart; only true spice lovers need apply. A tiny amount packs a volcanic punch, perfect for elevating seafood soups, fish tacos, and any dish featuring shellfish. We've perfected the art of fiery deliciousness—the recipe's small batch size ensures maximum flavor concentration. Warning: Handle with extreme caution, and always label clearly! From Baja: Cooking on the Edge.

Vorbereitung 15 Min.

Kochzeit 22 Min.

Kalorien 12.5 kcal

Eiweiß 0g

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Zutaten für Salsa De Chiles De Arbol Red Hot

Garlic Clove
Dried Arbol Chile
2 tablespoons water
Kosher Salt
2 tablespoons white vinegar

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Zubereitung von Salsa De Chiles De Arbol Red Hot

Lay a sheet of foil in a heavy cast-iron frying pan or comal.
Over medium-high heat in a well-ventilated area, dry-roast 4 cloves garlic until the skin is blackened in places and the garlic is soft (about 5 minutes).
Remove the roasted garlic from the pan and allow to cool slightly. Peel the skin off.
Wearing gloves, remove the stems and seeds from 10-12 chiles de árbol (adjust quantity for desired heat level). Place the chiles in a blender.
Process the chiles until well pulverized.
Add the peeled garlic, 2 tablespoons of water, and 1 teaspoon of salt to the blender. Puree until completely smooth.
Scrape the mixture into a bowl and stir in 2 tablespoons of white vinegar.
Let the salsa stand for 30 minutes to allow the flavors to meld.
Taste and adjust seasoning. The sauce should be intensely hot and flavorful. Add more vinegar and/or salt as needed.
If desired, thin the salsa with a little more water to reach your preferred consistency.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Condiments Etc Mexican Easy Vegan Vegetarian Salsas Dietary Spicy Taste Mood 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salsa De Chiles De Arbol Red Hot?

Salsa De Chiles De Arbol Red Hot dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Salsa De Chiles De Arbol Red Hot?

Salsa De Chiles De Arbol Red Hot hat etwa 12.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Salsa De Chiles De Arbol Red Hot?

Die wichtigsten Zutaten für Salsa De Chiles De Arbol Red Hot sind Garlic Clove, Dried Arbol Chile, Water, Kosher Salt, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.