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Salsa De Chiles De Arbol Red Hot Recipe

Ignite your taste buds with this Baja-inspired Salsa De Chiles De Arbol Red Hot! This isn't for the faint of heart; only true spice lovers need apply. A tiny amount packs a volcanic punch, perfect for elevating seafood soups, fish tacos, and any dish featuring shellfish. We've perfected the art of fiery deliciousness—the recipe's small batch size ensures maximum flavor concentration. Warning: Handle with extreme caution, and always label clearly! From Baja: Cooking on the Edge.

Prep Time 15 mins
Cook Time 22 mins
Calories 12.5 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Salsa De Chiles De Arbol Red Hot 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa De Chiles De Arbol Red Hot

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How to Make Salsa De Chiles De Arbol Red Hot

  1. Lay a sheet of foil in a heavy cast-iron frying pan or comal.
  2. Over medium-high heat in a well-ventilated area, dry-roast 4 cloves garlic until the skin is blackened in places and the garlic is soft (about 5 minutes).
  3. Remove the roasted garlic from the pan and allow to cool slightly. Peel the skin off.
  4. Wearing gloves, remove the stems and seeds from 10-12 chiles de árbol (adjust quantity for desired heat level). Place the chiles in a blender.
  5. Process the chiles until well pulverized.
  6. Add the peeled garlic, 2 tablespoons of water, and 1 teaspoon of salt to the blender. Puree until completely smooth.
  7. Scrape the mixture into a bowl and stir in 2 tablespoons of white vinegar.
  8. Let the salsa stand for 30 minutes to allow the flavors to meld.
  9. Taste and adjust seasoning. The sauce should be intensely hot and flavorful. Add more vinegar and/or salt as needed.
  10. If desired, thin the salsa with a little more water to reach your preferred consistency.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Condiments Etc Mexican Easy Vegan Vegetarian Salsas Dietary Spicy Taste Mood 3 Steps Or Less