Sangria Iii Rezept

Step back in time with this vibrant Sangria III recipe, originally featured in Gourmet magazine's August 1961 issue! This fruit-filled sangria was a party staple in the swinging sixties, and for good reason. We've perfected the recipe by macerating the fruit in a homemade sugar syrup, unlocking incredible flavor and depth. Prepare to transport your guests to a groovy era of deliciousness!

Vorbereitung 45 Min.
Kochzeit 275 Min.
Kalorien 345.2 kcal
Eiweiß 1g
Bewertung Sei der Erste
Sangria Iii 71

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Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sangria Iii

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Zubereitung von Sangria Iii

  1. In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved. Continue to boil for 5 minutes.
  2. Remove from heat and let the sugar syrup cool completely to room temperature.
  3. In a medium bowl, combine the following fruits: 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 1 cup strawberries, halved; 1 cup raspberries; 1/2 cup chopped green grapes; 1/2 cup chopped peaches. Pour the cooled sugar syrup over the fruit, gently tossing to coat. Cover and refrigerate for at least 4 hours, or preferably overnight.
  4. After chilling, drain the fruit in a fine-mesh sieve set over a bowl, reserving both the fruit and the syrup separately.
  5. Fill a large pitcher about one-fourth full with ice. Add 1 bottle (750ml) of dry red wine (like Rioja or Tempranillo recommended), the macerated fruit, and 1 cup of the reserved fruit syrup to the pitcher.
  6. Gently stir the sangria, lightly mashing the fruit with a wooden spoon to release more flavor. Add 1 cup of chilled sparkling water or club soda. Taste and add more sparkling water to your preference.
  7. Serve immediately in wine glasses, garnishing each with 1-2 slices of fruit from the maceration.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

212g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails European Mediterranean American Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Low Protein Healthy Beverages Refrigerator Heirloom Historical Holiday Event Low Fat Cocktails Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sangria Iii?

Sangria Iii dauert insgesamt etwa 320 Minuten – ungefähr 45 Minuten Vorbereitung und 275 Minuten Kochzeit.

Wie viele Kalorien hat Sangria Iii?

Sangria Iii hat etwa 345.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 20 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sangria Iii?

Die wichtigsten Zutaten für Sangria Iii sind Sugar, Water, Navel Orange, Lemon, Lime, Dry Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.

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