Ingredients for Sangria Iii
- 1 cup granulated sugar
- 1 cup water
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 (750ml) bottle dry red wine
- 1 cup chilled sparkling water or club soda (or more to taste)
- 1 cup strawberries, halved
- 1 cup raspberries
- 1/2 cup chopped green grapes
- 1/2 cup chopped peaches
- Ice, to fill 1/4 of pitcher
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How to Make Sangria Iii
- In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved. Continue to boil for 5 minutes.
- Remove from heat and let the sugar syrup cool completely to room temperature.
- In a medium bowl, combine the following fruits: 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 1 cup strawberries, halved; 1 cup raspberries; 1/2 cup chopped green grapes; 1/2 cup chopped peaches. Pour the cooled sugar syrup over the fruit, gently tossing to coat. Cover and refrigerate for at least 4 hours, or preferably overnight.
- After chilling, drain the fruit in a fine-mesh sieve set over a bowl, reserving both the fruit and the syrup separately.
- Fill a large pitcher about one-fourth full with ice. Add 1 bottle (750ml) of dry red wine (like Rioja or Tempranillo recommended), the macerated fruit, and 1 cup of the reserved fruit syrup to the pitcher.
- Gently stir the sangria, lightly mashing the fruit with a wooden spoon to release more flavor. Add 1 cup of chilled sparkling water or club soda. Taste and add more sparkling water to your preference.
- Serve immediately in wine glasses, garnishing each with 1-2 slices of fruit from the maceration.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
212g
Fat
0g
Carbs
20g
