Sangria Iii Recette

Step back in time with this vibrant Sangria III recipe, originally featured in Gourmet magazine's August 1961 issue! This fruit-filled sangria was a party staple in the swinging sixties, and for good reason. We've perfected the recipe by macerating the fruit in a homemade sugar syrup, unlocking incredible flavor and depth. Prepare to transport your guests to a groovy era of deliciousness!

Préparation 45 min

Cuisson 275 min

Calories 345.2 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sangria Iii

1 cup granulated sugar
1 cup water
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 (750ml) bottle dry red wine
1 cup chilled sparkling water or club soda (or more to taste)
1 cup strawberries, halved
1 cup raspberries
1/2 cup chopped green grapes
1/2 cup chopped peaches
Ice, to fill 1/4 of pitcher

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Comment préparer Sangria Iii

In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved. Continue to boil for 5 minutes.
Remove from heat and let the sugar syrup cool completely to room temperature.
In a medium bowl, combine the following fruits: 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 1 cup strawberries, halved; 1 cup raspberries; 1/2 cup chopped green grapes; 1/2 cup chopped peaches. Pour the cooled sugar syrup over the fruit, gently tossing to coat. Cover and refrigerate for at least 4 hours, or preferably overnight.
After chilling, drain the fruit in a fine-mesh sieve set over a bowl, reserving both the fruit and the syrup separately.
Fill a large pitcher about one-fourth full with ice. Add 1 bottle (750ml) of dry red wine (like Rioja or Tempranillo recommended), the macerated fruit, and 1 cup of the reserved fruit syrup to the pitcher.
Gently stir the sangria, lightly mashing the fruit with a wooden spoon to release more flavor. Add 1 cup of chilled sparkling water or club soda. Taste and add more sparkling water to your preference.
Serve immediately in wine glasses, garnishing each with 1-2 slices of fruit from the maceration.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

212g

Fat

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Sangria Iii ?

Sangria Iii prend environ 320 minutes du début à la fin — environ 45 minutes de préparation et 275 minutes de cuisson.

Combien de calories contient Sangria Iii ?

Sangria Iii contient environ 345.2 calories par portion, avec environ 1 g de protéines, 20 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sangria Iii ?

Les principaux ingrédients de Sangria Iii sont Sugar, Water, Navel Orange, Lemon, Lime, Dry Red Wine. Consultez la liste complète avec les quantités ci-dessus.