Zutaten für Santa Fe Pasta Shrimp
- 2 tablespoons butter
- Olive Oil
- 1 pound large shrimp, peeled and deveined
- Poblano Pepper
- Red Bell Pepper
- Red Onion
- Garlic Clove
- Cilantro Leaves
- 2 tablespoons tequila (optional)
- Seasoning Salt
- Chili Powder
- Ground Cumin
- Black Pepper
- Half And Half
- Angel Hair Pasta
- 1/4 cup grated Parmesan cheese, plus extra for garnish
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Zubereitung von Santa Fe Pasta Shrimp
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add shrimp and cook for 6-8 minutes, or until pink and firm. Remove shrimp and set aside.
- Add bell peppers, onion, and garlic to the skillet and sauté for 5-7 minutes, until softened.
- Stir in cilantro and cook for 1 minute more.
- Remove vegetables from skillet and set aside.
- Add tequila to the skillet (if using) and cook for 1 minute, allowing the alcohol to cook off.
- Stir in chili powder, cumin, cayenne pepper (if using), salt, and pepper.
- Pour in heavy cream and bring to a simmer. Reduce heat and simmer for 2-3 minutes, or until sauce slightly thickens.
- Return shrimp and vegetables to the skillet. Toss to combine and heat through, ensuring shrimp are coated in the creamy sauce.
- Serve immediately over hot pasta. Garnish with Parmesan cheese and extra cilantro.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
56g
Carbs
3g
