Zutaten für Sausage Mushroom Quiche
- Sausage Patties
- Fresh Mushrooms
- 1/2 medium onion (chopped)
- Green Pepper
- 8 oz cream cheese
- 4 large eggs
- 1 cup milk
- Monterey Jack Cheese
- Cheddar Cheese
- 1/4 tsp black pepper
- Ground Nutmeg
- Pastry Shells
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Zubereitung von Sausage Mushroom Quiche
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb Johnsonville sausage (or your favorite brand) over medium-high heat for 3 minutes, breaking it into small pieces.
- Add 8 oz sliced mushrooms, 1/2 medium onion (chopped), and 1/2 cup chopped bell peppers (any color).
- Cook and stir for 5 minutes, or until the sausage is no longer pink and the vegetables are tender.
- Drain off any excess grease and set aside.
- In a large bowl, beat 8 oz cream cheese until smooth.
- Gradually whisk in 4 large eggs and 1 cup milk.
- Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Gruyere cheese (or Swiss), 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp nutmeg.
- Gently fold in the cooked sausage mixture.
- Pour the mixture into a 9-inch frozen pie crust.
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Let stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
4g
Fat
68g
Carbs
5g
