Sausage Mushroom Quiche Recette

This savory Sausage Mushroom Quiche recipe, inspired by a Johnsonville advertisement, is bursting with flavor! A flaky pie crust cradles a creamy, cheesy egg custard studded with juicy sausage, earthy mushrooms, and vibrant peppers. Easy to follow instructions and satisfyingly delicious – perfect for brunch, lunch, or a comforting dinner.

Préparation 20 min

Cuisson 65 min

Calories 477.3 kcal

Protéines 42g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Mushroom Quiche

Sausage Patties
Fresh Mushrooms
1/2 medium onion (chopped)
Green Pepper
8 oz cream cheese
4 large eggs
1 cup milk
Monterey Jack Cheese
Cheddar Cheese
1/4 tsp black pepper
Ground Nutmeg
Pastry Shells

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Mushroom Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sausage Mushroom Quiche

Preheat oven to 350°F (175°C).
In a large skillet, cook 1 lb Johnsonville sausage (or your favorite brand) over medium-high heat for 3 minutes, breaking it into small pieces.
Add 8 oz sliced mushrooms, 1/2 medium onion (chopped), and 1/2 cup chopped bell peppers (any color).
Cook and stir for 5 minutes, or until the sausage is no longer pink and the vegetables are tender.
Drain off any excess grease and set aside.
In a large bowl, beat 8 oz cream cheese until smooth.
Gradually whisk in 4 large eggs and 1 cup milk.
Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Gruyere cheese (or Swiss), 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp nutmeg.
Gently fold in the cooked sausage mixture.
Pour the mixture into a 9-inch frozen pie crust.
Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with foil.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

68g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy Cheese Eggs Dietary Low Carb Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Mushroom Quiche ?

Sausage Mushroom Quiche prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Sausage Mushroom Quiche ?

Sausage Mushroom Quiche contient environ 477.3 calories par portion, avec environ 42 g de protéines, 5 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Mushroom Quiche ?

Les principaux ingrédients de Sausage Mushroom Quiche sont Sausage Patties, Fresh Mushrooms, Onion, Green Pepper, Cream Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.