Sausage Pomodoro Brunch Bake Rezept

This Sausage Pomodoro Brunch Bake, a 2012 Pillsbury Bake-Off winner from Maria Vasseur, is a flavor explosion! Savory Italian sausage, vibrant sun-dried tomatoes, and creamy pesto combine in a flaky crescent roll crust for a brunch masterpiece that's sure to impress. Easy to make and even easier to devour, this recipe is perfect for weekend mornings or any time you crave a comforting and delicious meal.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 348.2 kcal

Eiweiß 38g

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Zutaten für Sausage Pomodoro Brunch Bake

Pork Sausage
Basil Pesto
Pillsbury Refrigerated Crescent Dinner Rolls
Diced Tomatoes
1/4 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
2 large eggs
1/4 cup milk
Fresh Basil Leaves

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Zubereitung von Sausage Pomodoro Brunch Bake

Preheat oven to 375°F (190°C). In a 10-inch nonstick skillet, cook Italian sausage over medium heat for 6-8 minutes, or until no longer pink, breaking it up with a spoon as it cooks.
Remove sausage from heat and stir in 1/2 cup pesto. Set aside to cool slightly.
Unroll crescent roll dough and press it into a 13x9 inch glass baking dish. Press the dough into the bottom and up the sides about 1/2 inch.
Press perforations to seal the dough.
Spoon the cooled sausage mixture into the prepared baking dish.
Sprinkle evenly with 1/2 cup sun-dried tomatoes and 1/4 cup crumbled feta cheese.
Top with 1/2 cup shredded mozzarella cheese.
In a medium bowl, whisk together 2 large eggs and 1/4 cup milk until well blended.
Pour the egg mixture evenly over the ingredients in the baking dish.
Bake for 20-25 minutes, or until the dough is golden brown and a knife inserted into the center comes out clean.
Let cool for 10 minutes before sprinkling with 1 tablespoon of chopped fresh basil and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes European Italian Mediterranean The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Pork Cheese Eggs Meat Pork Sausage Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sausage Pomodoro Brunch Bake?

Sausage Pomodoro Brunch Bake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Sausage Pomodoro Brunch Bake?

Sausage Pomodoro Brunch Bake hat etwa 348.2 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 6 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Sausage Pomodoro Brunch Bake?

Die wichtigsten Zutaten für Sausage Pomodoro Brunch Bake sind Pork Sausage, Basil Pesto, Pillsbury Refrigerated Crescent Dinner Rolls, Diced Tomatoes, Feta Cheese, Mozzarella Cheese. Die vollständige Liste mit Mengenangaben findest du oben.