Forktionary

Sausage Pomodoro Brunch Bake Recipe

This Sausage Pomodoro Brunch Bake, a 2012 Pillsbury Bake-Off winner from Maria Vasseur, is a flavor explosion! Savory Italian sausage, vibrant sun-dried tomatoes, and creamy pesto combine in a flaky crescent roll crust for a brunch masterpiece that's sure to impress. Easy to make and even easier to devour, this recipe is perfect for weekend mornings or any time you crave a comforting and delicious meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 348.2 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Sausage Pomodoro Brunch Bake 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Pomodoro Brunch Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Pomodoro Brunch Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sausage Pomodoro Brunch Bake

  1. Preheat oven to 375°F (190°C). In a 10-inch nonstick skillet, cook Italian sausage over medium heat for 6-8 minutes, or until no longer pink, breaking it up with a spoon as it cooks.
  2. Remove sausage from heat and stir in 1/2 cup pesto. Set aside to cool slightly.
  3. Unroll crescent roll dough and press it into a 13x9 inch glass baking dish. Press the dough into the bottom and up the sides about 1/2 inch.
  4. Press perforations to seal the dough.
  5. Spoon the cooled sausage mixture into the prepared baking dish.
  6. Sprinkle evenly with 1/2 cup sun-dried tomatoes and 1/4 cup crumbled feta cheese.
  7. Top with 1/2 cup shredded mozzarella cheese.
  8. In a medium bowl, whisk together 2 large eggs and 1/4 cup milk until well blended.
  9. Pour the egg mixture evenly over the ingredients in the baking dish.
  10. Bake for 20-25 minutes, or until the dough is golden brown and a knife inserted into the center comes out clean.
  11. Let cool for 10 minutes before sprinkling with 1 tablespoon of chopped fresh basil and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

41g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes European Italian Mediterranean The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Pork Cheese Eggs Meat Pork Sausage Brunch