Sausage Pomodoro Brunch Bake Recette

This Sausage Pomodoro Brunch Bake, a 2012 Pillsbury Bake-Off winner from Maria Vasseur, is a flavor explosion! Savory Italian sausage, vibrant sun-dried tomatoes, and creamy pesto combine in a flaky crescent roll crust for a brunch masterpiece that's sure to impress. Easy to make and even easier to devour, this recipe is perfect for weekend mornings or any time you crave a comforting and delicious meal.

Préparation 20 min

Cuisson 50 min

Calories 348.2 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Pomodoro Brunch Bake

Pork Sausage
Basil Pesto
Pillsbury Refrigerated Crescent Dinner Rolls
Diced Tomatoes
1/4 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
2 large eggs
1/4 cup milk
Fresh Basil Leaves

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Comment préparer Sausage Pomodoro Brunch Bake

Preheat oven to 375°F (190°C). In a 10-inch nonstick skillet, cook Italian sausage over medium heat for 6-8 minutes, or until no longer pink, breaking it up with a spoon as it cooks.
Remove sausage from heat and stir in 1/2 cup pesto. Set aside to cool slightly.
Unroll crescent roll dough and press it into a 13x9 inch glass baking dish. Press the dough into the bottom and up the sides about 1/2 inch.
Press perforations to seal the dough.
Spoon the cooled sausage mixture into the prepared baking dish.
Sprinkle evenly with 1/2 cup sun-dried tomatoes and 1/4 cup crumbled feta cheese.
Top with 1/2 cup shredded mozzarella cheese.
In a medium bowl, whisk together 2 large eggs and 1/4 cup milk until well blended.
Pour the egg mixture evenly over the ingredients in the baking dish.
Bake for 20-25 minutes, or until the dough is golden brown and a knife inserted into the center comes out clean.
Let cool for 10 minutes before sprinkling with 1 tablespoon of chopped fresh basil and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes European Italian Mediterranean The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Pork Cheese Eggs Meat Pork Sausage Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Pomodoro Brunch Bake ?

Sausage Pomodoro Brunch Bake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sausage Pomodoro Brunch Bake ?

Sausage Pomodoro Brunch Bake contient environ 348.2 calories par portion, avec environ 38 g de protéines, 6 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Pomodoro Brunch Bake ?

Les principaux ingrédients de Sausage Pomodoro Brunch Bake sont Pork Sausage, Basil Pesto, Pillsbury Refrigerated Crescent Dinner Rolls, Diced Tomatoes, Feta Cheese, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.