Zutaten für Sausage Stuffed French Loaf
- French Bread
- Pork Sausage
- Ground Chuck
- 1 medium onion, chopped
- Mozzarella Cheese
- Egg
- Fresh Parsley
- Dijon Mustard
- Fennel Seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 4 cloves garlic, minced
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Zubereitung von Sausage Stuffed French Loaf
- Preheat oven to 400°F (200°C).
- Slice off the ends of a 1-pound French loaf (about 12 inches long). Set aside.
- Carefully hollow out the loaf using a long serrated knife, leaving a 1/2-inch thick shell.
- Roughly chop the bread removed from the inside of the loaf.
- Process the chopped bread in a food processor until you have fine breadcrumbs. You should have approximately 2 cups.
- In a large skillet, brown 1 pound Italian sausage (removed from casings), 1/2 pound ground beef, and 1 medium onion (chopped) over medium-high heat. Break up the meat with a spoon as it cooks.
- Drain off any excess grease.
- Stir in 2 cups breadcrumbs, 1 cup shredded cheddar cheese, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh basil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spoon the sausage mixture into the bread loaf shell.
- Replace the loaf ends, securing them with wooden toothpicks.
- In a small saucepan, melt 4 tablespoons of butter.
- Add 2 cloves garlic (minced) and cook for 1 minute, or until fragrant.
- Brush the garlic butter evenly over the top of the loaf.
- Wrap the loaf loosely in aluminum foil, leaving the top slightly open.
- Place the loaf on a baking sheet.
- Bake for 25 minutes, or until the loaf is golden brown and heated through.
- Let stand for 5 minutes before cutting into 4 pieces and serving.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
9g
Fat
94g
Carbs
21g
