Zutaten für Savory Sausage Rolls
- Ground Pork
- Ground Lamb
- Onion
- Suet
- Fresh Breadcrumbs
- Lemon, Zest Of
- Worcestershire Sauce
- Garlic Powder
- Onion Powder
- Nutmeg
- Mixed Herbs
- Fresh Sage
- Seasoning
- Egg
- Plain Flour
- Frozen Puff Pastry
- 500g sausage meat (pork or your preferred type)
- Milk
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Zubereitung von Savory Sausage Rolls
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- In a large bowl, gently combine the sausage meat, onion, breadcrumbs, herbs, and seasoning. Mix well, ensuring everything is evenly distributed.
- On a lightly floured surface, roll out the puff pastry to a rectangle approximately 30cm x 20cm.
- Spread the sausage mixture evenly over the pastry, leaving a 2cm border.
- Tightly roll the pastry lengthwise, tucking in the edges to create a sealed log.
- Cut the log into 2-3cm thick slices using a sharp knife.
- Place the sausage rolls onto the prepared baking tray, leaving some space between each one.
- Brush the top of each sausage roll with beaten egg or milk for a golden brown finish.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
10g
Fat
145g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breakfast Lunch Main Dish Beef Eggs Dairy Lamb Sheep Pork Poultry Vegetables American Canadian Oven European Potluck Diabetic Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic English Scottish Grains Eggs Turkey Dietary Spicy New Years Comfort Food Oamc Freezer Make Ahead Brown Bag Inexpensive Veal Meat Pasta Rice And Grains Taste Mood Savory To Go Equipment Number Of Servings Presentation
