Ingredients for Savory Sausage Rolls
- Ground Pork
- Ground Lamb
- Onion
- Suet
- Fresh Breadcrumbs
- Lemon, Zest Of
- Worcestershire Sauce
- Garlic Powder
- Onion Powder
- Nutmeg
- Mixed Herbs
- Fresh Sage
- Seasoning
- Egg
- Plain Flour
- Frozen Puff Pastry
- 500g sausage meat (pork or your preferred type)
- Milk
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How to Make Savory Sausage Rolls
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- In a large bowl, gently combine the sausage meat, onion, breadcrumbs, herbs, and seasoning. Mix well, ensuring everything is evenly distributed.
- On a lightly floured surface, roll out the puff pastry to a rectangle approximately 30cm x 20cm.
- Spread the sausage mixture evenly over the pastry, leaving a 2cm border.
- Tightly roll the pastry lengthwise, tucking in the edges to create a sealed log.
- Cut the log into 2-3cm thick slices using a sharp knife.
- Place the sausage rolls onto the prepared baking tray, leaving some space between each one.
- Brush the top of each sausage roll with beaten egg or milk for a golden brown finish.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
10g
Fat
145g
Carbs
13g