Savoury Mince Rezept

This comforting Savory Mince recipe is a family heirloom, perfect for a cozy Sunday dinner or a hearty weekend breakfast! It's incredibly versatile – easily customizable with your favorite veggies like peas, carrots, or beans to stretch the meal further. This simple recipe delivers big on flavor, making it a weeknight winner.

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 389.1 kcal
Eiweiß 2g
Bewertung Sei der Erste
Savoury Mince 84

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Savoury Mince

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Savoury Mince? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Savoury Mince

  1. Heat 1 tablespoon of butter or oil in a large pan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
  2. Sauté until the onion is translucent and softened, about 5 minutes.
  3. Increase heat to medium-high. Add 500g ground beef (mince) and 1 teaspoon Worcestershire sauce. Stir frequently to break up lumps and cook until the mince is browned, about 8-10 minutes.
  4. Drain off any excess fat or liquid.
  5. Stir in 1 beef stock cube (crumbled), 1 teaspoon dried mixed herbs (or 1 tablespoon fresh, chopped), 1 tablespoon gravy powder, 1 teaspoon salt, and ½ teaspoon black pepper.
  6. Ensure the gravy powder is fully incorporated into the mince to prevent lumps when adding water.
  7. Gradually add 250ml of water to the mince mixture, stirring constantly.
  8. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  9. If the mince needs thickening, mix 1 tablespoon of cornflour with 2 tablespoons of cold water to form a slurry. Stir into the mince and cook until thickened.
  10. Serve your delicious Savory Mince on buttered toast, with fluffy mashed potatoes, steamed rice, or your favorite steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

247g

Fat

9g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Savoury Mince?

Savoury Mince dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Savoury Mince?

Savoury Mince hat etwa 389.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 29 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Savoury Mince?

Die wichtigsten Zutaten für Savoury Mince sind Butter, Onion, Mincemeat, Water, Beef Stock Cube, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben