Ingredients for Savoury Mince
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How to Make Savoury Mince
- Heat 1 tablespoon of butter or oil in a large pan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
- Sauté until the onion is translucent and softened, about 5 minutes.
- Increase heat to medium-high. Add 500g ground beef (mince) and 1 teaspoon Worcestershire sauce. Stir frequently to break up lumps and cook until the mince is browned, about 8-10 minutes.
- Drain off any excess fat or liquid.
- Stir in 1 beef stock cube (crumbled), 1 teaspoon dried mixed herbs (or 1 tablespoon fresh, chopped), 1 tablespoon gravy powder, 1 teaspoon salt, and ½ teaspoon black pepper.
- Ensure the gravy powder is fully incorporated into the mince to prevent lumps when adding water.
- Gradually add 250ml of water to the mince mixture, stirring constantly.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- If the mince needs thickening, mix 1 tablespoon of cornflour with 2 tablespoons of cold water to form a slurry. Stir into the mince and cook until thickened.
- Serve your delicious Savory Mince on buttered toast, with fluffy mashed potatoes, steamed rice, or your favorite steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
247g
Fat
9g
Carbs
29g