Scallops In Pernod And Cream Rezept

Indulge in this decadent Scallops in Pernod and Cream recipe – a taste of Maine! This luxurious dish, inspired by a classic from a Maine inn, features succulent sea scallops bathed in a rich, creamy Pernod sauce. The subtle anise notes of Pernod beautifully complement the sweetness of the scallops, creating a truly unforgettable culinary experience. Serve as a sophisticated appetizer or a light yet satisfying main course, paired perfectly with long-grain and wild rice pilaf or crusty bread to soak up every drop of the divine sauce. Prepare for a flavor explosion!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 375.9 kcal

Eiweiß 19g

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Zutaten für Scallops In Pernod And Cream

Sea Scallops
Salt And Pepper
All-purpose flour, for dredging
4 tablespoons clarified butter
1/4 cup Pernod
Whipping Cream
Fresh Chives

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Zubereitung von Scallops In Pernod And Cream

Season 1 pound of sea scallops generously with salt and freshly ground black pepper.
Heavily flour the scallops, ensuring they are fully coated. Gently pat away any excess flour.
Heat 4 tablespoons of clarified butter in a large skillet over medium-high heat. Add the scallops and sauté for 2-3 minutes per side, until golden brown and cooked through.
Carefully add 1/4 cup of Pernod to the skillet. Ignite with a long match or lighter (carefully!). Allow the flames to die down completely.
Pour in 1/2 cup of heavy cream. Reduce heat to low.
Simmer the sauce until it thickens and has a glossy sheen, about 2-3 minutes. Stir occasionally.
Stir in 2 tablespoons of freshly chopped chives. Serve immediately over your choice of rice or with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

105g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood European French The Americas American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Eggs Dairy Seafood Easy Dietary Scallops Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scallops In Pernod And Cream?

Scallops In Pernod And Cream dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Scallops In Pernod And Cream?

Scallops In Pernod And Cream hat etwa 375.9 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 2 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Scallops In Pernod And Cream?

Die wichtigsten Zutaten für Scallops In Pernod And Cream sind Sea Scallops, Salt And Pepper, Flour, Clarified Butter, Pernod, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.