Scallops In Pernod And Cream Recette

Indulge in this decadent Scallops in Pernod and Cream recipe – a taste of Maine! This luxurious dish, inspired by a classic from a Maine inn, features succulent sea scallops bathed in a rich, creamy Pernod sauce. The subtle anise notes of Pernod beautifully complement the sweetness of the scallops, creating a truly unforgettable culinary experience. Serve as a sophisticated appetizer or a light yet satisfying main course, paired perfectly with long-grain and wild rice pilaf or crusty bread to soak up every drop of the divine sauce. Prepare for a flavor explosion!

Préparation 5 min

Cuisson 15 min

Calories 375.9 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scallops In Pernod And Cream

Sea Scallops
Salt And Pepper
All-purpose flour, for dredging
4 tablespoons clarified butter
1/4 cup Pernod
Whipping Cream
Fresh Chives

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Comment préparer Scallops In Pernod And Cream

Season 1 pound of sea scallops generously with salt and freshly ground black pepper.
Heavily flour the scallops, ensuring they are fully coated. Gently pat away any excess flour.
Heat 4 tablespoons of clarified butter in a large skillet over medium-high heat. Add the scallops and sauté for 2-3 minutes per side, until golden brown and cooked through.
Carefully add 1/4 cup of Pernod to the skillet. Ignite with a long match or lighter (carefully!). Allow the flames to die down completely.
Pour in 1/2 cup of heavy cream. Reduce heat to low.
Simmer the sauce until it thickens and has a glossy sheen, about 2-3 minutes. Stir occasionally.
Stir in 2 tablespoons of freshly chopped chives. Serve immediately over your choice of rice or with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

105g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood European French The Americas American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Eggs Dairy Seafood Easy Dietary Scallops Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Scallops In Pernod And Cream ?

Scallops In Pernod And Cream prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Scallops In Pernod And Cream ?

Scallops In Pernod And Cream contient environ 375.9 calories par portion, avec environ 19 g de protéines, 2 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Scallops In Pernod And Cream ?

Les principaux ingrédients de Scallops In Pernod And Cream sont Sea Scallops, Salt And Pepper, Flour, Clarified Butter, Pernod, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.