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Scallops In Pernod And Cream Recipe

Indulge in this decadent Scallops in Pernod and Cream recipe – a taste of Maine! This luxurious dish, inspired by a classic from a Maine inn, features succulent sea scallops bathed in a rich, creamy Pernod sauce. The subtle anise notes of Pernod beautifully complement the sweetness of the scallops, creating a truly unforgettable culinary experience. Serve as a sophisticated appetizer or a light yet satisfying main course, paired perfectly with long-grain and wild rice pilaf or crusty bread to soak up every drop of the divine sauce. Prepare for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 375.9 kcal
Protein 19g
Rating 5.0 (6 Reviews)
Scallops In Pernod And Cream 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scallops In Pernod And Cream

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How to Make Scallops In Pernod And Cream

  1. Season 1 pound of sea scallops generously with salt and freshly ground black pepper.
  2. Heavily flour the scallops, ensuring they are fully coated. Gently pat away any excess flour.
  3. Heat 4 tablespoons of clarified butter in a large skillet over medium-high heat. Add the scallops and sauté for 2-3 minutes per side, until golden brown and cooked through.
  4. Carefully add 1/4 cup of Pernod to the skillet. Ignite with a long match or lighter (carefully!). Allow the flames to die down completely.
  5. Pour in 1/2 cup of heavy cream. Reduce heat to low.
  6. Simmer the sauce until it thickens and has a glossy sheen, about 2-3 minutes. Stir occasionally.
  7. Stir in 2 tablespoons of freshly chopped chives. Serve immediately over your choice of rice or with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

105g

Carbs

2g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood European French The Americas American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Eggs Dairy Seafood Easy Dietary Scallops Shellfish