Sea Shells With Broccoli And Sun Dried Tomatoes Rezept

This vibrant pasta dish is a family favorite, ready in under 20 minutes! Inspired by Mueller's seashell pasta, this recipe is quick, easy, healthy, and even the pickiest eaters will love it. Tender broccoli florets and sun-dried tomatoes add bursts of flavor to perfectly cooked seashells, all tossed in a creamy, cheesy sauce. Get dinner on the table fast without sacrificing flavor or nutrition!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 465.8 kcal

Eiweiß 42g

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Sea Shells With Broccoli And Sun Dried Tomatoes

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Zutaten für Sea Shells With Broccoli And Sun Dried Tomatoes

1 pound small shell pasta
2 tablespoons olive oil
2 garlic cloves
Dried Basil
1/2 cup oil-packed sun-dried tomatoes
1/2 cup chicken broth
2 cups frozen broccoli florets
1/2 cup grated Parmesan cheese
Cheddar Cheese
1 tablespoon fresh basil
1/4 cup grated mozzarella cheese
salt, to taste

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Zubereitung von Sea Shells With Broccoli And Sun Dried Tomatoes

Bring a large pot of salted water to a boil. Add 1 pound of seashell pasta and cook until al dente (slightly firm to the bite), about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 2 cloves of minced garlic, 1 tablespoon of chopped fresh basil, and 1/2 cup of oil-packed sun-dried tomatoes (halved or quartered). Sauté for 1-2 minutes until fragrant.
Add 2 cups of broccoli florets and cook for 3-5 minutes, or until tender-crisp.
Add the drained pasta to the skillet along with the reserved pasta water.
Stir in 1/2 cup of chicken broth and bring to a simmer.
Reduce heat to low and stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of grated mozzarella cheese. Stir until melted and creamy, adding more pasta water if needed to adjust consistency.
Serve immediately. Garnish with extra basil if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

40g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Easy One Dish Meal Inexpensive Pasta Rice And Grains Pasta Shells Broccoli Tomatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sea Shells With Broccoli And Sun Dried Tomatoes?

Sea Shells With Broccoli And Sun Dried Tomatoes dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Sea Shells With Broccoli And Sun Dried Tomatoes?

Sea Shells With Broccoli And Sun Dried Tomatoes hat etwa 465.8 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 16 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Sea Shells With Broccoli And Sun Dried Tomatoes?

Die wichtigsten Zutaten für Sea Shells With Broccoli And Sun Dried Tomatoes sind Small Shell Pasta, Olive Oil, Garlic Clove, Dried Basil, Sun Dried Tomato Packed In Oil, Chicken Broth. Die vollständige Liste mit Mengenangaben findest du oben.