Zutaten für Seafood Rotini Salad For 25
- Imitation Crabmeat
- Rotini Pasta
- 3 cups finely chopped celery
- Green Onion
- Red Pepper
- 2 cups mayonnaise
- Dill Pickle Relish
- Dried Dill
- Dijon Style Mustard
- 2 tablespoons salt
- Fresh Ground Pepper
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Zubereitung von Seafood Rotini Salad For 25
- Cook 2 pounds of rotini pasta in a large pot of salted boiling water according to package directions. Drain well, rinse with cold water, and set aside to cool completely.
- In a large bowl, combine 2 (16 ounce) packages of imitation crab meat, 3 cups finely chopped celery, 2 cups finely chopped red onion, and 1/2 cup chopped green bell pepper. Gently toss to combine.
- In a separate bowl, whisk together 2 cups mayonnaise, 1 cup sweet pickle relish, 1/4 cup yellow mustard, 2 tablespoons salt, and 1 tablespoon black pepper.
- Add the creamy dressing to the pasta and seafood mixture. Gently fold until everything is evenly coated.
- Refrigerate for at least 2 hours to allow the flavors to meld before serving. Garnish with extra chopped parsley or dill (optional).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
18g
Fat
11g
Carbs
27g
