Seafood Lasagna Rollups Rezept

Impress your guests with these elegant Seafood Lasagna Rollups! A stunning dish perfect for a bridge luncheon, special occasion, or a quick weeknight meal. Ready in under 10 minutes when microwaved, or enjoy the full 45-minute bake for a richer flavor. Served with a tossed green salad and crusty rolls, this recipe is sure to be a hit. Easy to make ahead, these rollups are both delicious and visually appealing.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 299.5 kcal

Eiweiß 38g

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Zutaten für Seafood Lasagna Rollups

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Zubereitung von Seafood Lasagna Rollups

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions; rinse with cold water and lay flat to dry.
In a large skillet, melt butter over medium heat. Add shrimp and scallops; cook until pink and opaque, about 3-5 minutes. Set aside.
In the same skillet, sauté onion and garlic until softened, about 2 minutes.
Stir in ricotta cheese, Parmesan cheese, crab meat, parsley, lemon zest, salt, and pepper. Mix well.
Spread a thin layer of ricotta mixture over each lasagna noodle. Top with cooked seafood.
Tightly roll up each noodle and place seam-down in a greased baking dish.
In a small bowl, whisk together marinara sauce and cream cheese until smooth.
Pour sauce over lasagna rollups.
Bake for 30-45 minutes, or until heated through and bubbly. If microwaving, heat for 3-5 minutes per rollup until heated through. (Microwave time may vary depending on the microwave).
Garnish with fresh parsley and serve immediately with a tossed green salad and fresh, crusty bread rolls.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

28g

Fat

24g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European Italian The Americas American Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Seafood Lasagna Rollups?

Seafood Lasagna Rollups dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Seafood Lasagna Rollups?

Seafood Lasagna Rollups hat etwa 299.5 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 10 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Seafood Lasagna Rollups?

Die wichtigsten Zutaten für Seafood Lasagna Rollups sind Imitation Crabmeat, Light Ricotta Cheese, Parmesan Cheese, Egg, Dried Parsley Flakes, Onion Powder. Die vollständige Liste mit Mengenangaben findest du oben.