Seafood Rotini Salad For 25 Recipe

This vibrant Seafood Rotini Salad is the perfect make-ahead dish for your next potluck, barbecue, or party! A crowd-pleasing blend of rotini pasta, succulent imitation crab meat, crisp celery, and a creamy, tangy dressing, this salad is sure to be a hit. Easy to transport and endlessly refreshing, it's the ideal dish for any summer gathering or casual event.

Prep Time 30 mins
Cook Time 30 mins
Calories 529.6 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Seafood Rotini Salad For 25 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seafood Rotini Salad For 25

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How to Make Seafood Rotini Salad For 25

  1. Cook 2 pounds of rotini pasta in a large pot of salted boiling water according to package directions. Drain well, rinse with cold water, and set aside to cool completely.
  2. In a large bowl, combine 2 (16 ounce) packages of imitation crab meat, 3 cups finely chopped celery, 2 cups finely chopped red onion, and 1/2 cup chopped green bell pepper. Gently toss to combine.
  3. In a separate bowl, whisk together 2 cups mayonnaise, 1 cup sweet pickle relish, 1/4 cup yellow mustard, 2 tablespoons salt, and 1 tablespoon black pepper.
  4. Add the creamy dressing to the pasta and seafood mixture. Gently fold until everything is evenly coated.
  5. Refrigerate for at least 2 hours to allow the flavors to meld before serving. Garnish with extra chopped parsley or dill (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

18g

Fat

11g

Carbs

27g