Zutaten für Season Bee Crock Pot Spaghetti Sauce
- Ground Beef
- Onions
- Green Pepper
- Carrot
- Celery
- Garlic Cloves
- Canned Tomatoes
- Tomato Paste
- Pepper
- Ground Cloves
- Bay Leaf
- Fresh Parsley
- Basil
- Italian Spices
- Mushroom
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Zubereitung von Season Bee Crock Pot Spaghetti Sauce
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 red bell pepper (chopped), and 2 carrots (chopped) to the skillet. Cook until softened, about 5-7 minutes.
- Stir in 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 (15 ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Transfer the mixture to your slow cooker.
- Cook on low for 4-6 hours, or on high for 2-3 hours, until the flavors have melded.
- Optional: Stir in 1 (28 ounce) can crushed Italian tomatoes and 1/2 cup red wine during the last hour of cooking.
- Serve over your favorite pasta noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
27g
Fat
25g
Carbs
4g
