Zutaten für Sesame Sauce
- Sesame Seeds
- Roasted Sesame Seeds
- English Mustard Powder
- 1/4 cup low sodium soy sauce
- Vegetable Oil
- Garlic Clove
- 1 tablespoon finely chopped white onion
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Zubereitung von Sesame Sauce
- Prepare 2 tablespoons of Dijon mustard according to package instructions.
- Combine 2 tablespoons Dijon mustard, 1/4 cup soy sauce (low sodium preferred), and 1/4 cup sesame oil in a blender.
- Add 2 cloves garlic, 1 tablespoon finely chopped white onion, and 2 tablespoons ground sesame seeds to the blender.
- Blend until completely smooth and creamy.
- Stir in 1 tablespoon toasted sesame seeds (optional, for added texture).
- If using whole sesame seeds instead of ground, blend on high for 1-2 minutes until a smooth paste forms.
- Gently warm the sauce over low heat for 1-2 minutes if desired, to enhance the flavors. Do not boil.
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
20g
Fat
86g
Carbs
8g
