Zutaten für Shrimp With Tomatoes Lime And Cilantro
- Small Shrimp
- Tomato Juice
- Red Pepper
- Green Pepper
- 1/4 cup chopped fresh cilantro
- Green Onions
- Celery
- Fresh Lime Juice
- Roma Tomatoes
- Hot Sauce
- Salt And Pepper
- Avocados
- Cucumber
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Zubereitung von Shrimp With Tomatoes Lime And Cilantro
- Combine 1 pint cherry or grape tomatoes (halved), 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
- Add 3/4 pound cooked shrimp (peeled and deveined) to the bowl and gently toss to coat.
- Cover and marinate in the refrigerator for at least 2 hours, or up to 3 hours for maximum flavor.
- Serve the marinated shrimp in shallow bowls. Garnish with extra lime wedges, a sprinkle of fresh cilantro, and a thinly sliced green onion (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
40g
Fat
15g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Condiments Etc Seafood American Mexican Easy No Cook Refrigerator Dinner Party Finger Food Holiday Event Shrimp Dietary Spicy New Years Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Brunch Superbowl Taste Mood Equipment Presentation Served Cold 3 Steps Or Less Technique
