Shrimp With Tomatoes Lime And Cilantro Recipe

Dive into a vibrant fiesta of flavors with this quick and easy shrimp recipe! Juicy shrimp are marinated in a zesty blend of tomatoes, lime, and cilantro, then served in minutes. Perfect for a weeknight dinner or a light and refreshing lunch. Prep time excludes marinating.

Prep Time 10 mins
Cook Time 20 mins
Calories 383.2 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Shrimp With Tomatoes Lime And Cilantro 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp With Tomatoes Lime And Cilantro

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How to Make Shrimp With Tomatoes Lime And Cilantro

  1. Combine 1 pint cherry or grape tomatoes (halved), 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
  2. Add 3/4 pound cooked shrimp (peeled and deveined) to the bowl and gently toss to coat.
  3. Cover and marinate in the refrigerator for at least 2 hours, or up to 3 hours for maximum flavor.
  4. Serve the marinated shrimp in shallow bowls. Garnish with extra lime wedges, a sprinkle of fresh cilantro, and a thinly sliced green onion (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

40g

Fat

15g

Carbs

9g