Ingredients for Shrimp With Tomatoes Lime And Cilantro
- Small Shrimp
- Tomato Juice
- Red Pepper
- Green Pepper
- 1/4 cup chopped fresh cilantro
- Green Onions
- Celery
- Fresh Lime Juice
- Roma Tomatoes
- Hot Sauce
- Salt And Pepper
- Avocados
- Cucumber
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How to Make Shrimp With Tomatoes Lime And Cilantro
- Combine 1 pint cherry or grape tomatoes (halved), 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
- Add 3/4 pound cooked shrimp (peeled and deveined) to the bowl and gently toss to coat.
- Cover and marinate in the refrigerator for at least 2 hours, or up to 3 hours for maximum flavor.
- Serve the marinated shrimp in shallow bowls. Garnish with extra lime wedges, a sprinkle of fresh cilantro, and a thinly sliced green onion (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
40g
Fat
15g
Carbs
9g