Simmered Round Steak Rezept

This Simmered Round Steak recipe transforms a tough cut into incredibly tender, flavorful perfection. Slow-simmered in a rich and savory sauce, this dish is perfect for a comforting weeknight meal or a special occasion. The long cooking time allows the round steak to become incredibly tender, practically falling apart with each bite. Serve it with mashed potatoes, egg noodles, or your favorite side dish for a truly satisfying meal.

Vorbereitung 20 Min.
Kochzeit 140 Min.
Kalorien 300.5 kcal
Eiweiß 48g
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Simmered Round Steak 205

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Zutaten für Simmered Round Steak

  • 2 lbs round steak
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • Sugar
  • Salt to taste
  • 1/4 cup Worcestershire sauce
  • Prepared Mustard
  • Tomato Sauce
  • 1 tbsp cold water (for optional sauce thickening)
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 2 garlic cloves, minced
  • 2 cups beef broth
  • 1 (6 ounce) can tomato paste
  • 2 bay leaves
  • Pepper to taste
  • 1 tbsp cornstarch (for optional sauce thickening)
  • Fresh parsley (for optional garnish)

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Zubereitung von Simmered Round Steak

  1. Pat the round steak dry with paper towels and season generously with salt and pepper.
  2. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the round steak on all sides until nicely browned, about 2-3 minutes per side.
  3. Remove the steak from the pot and set aside.
  4. Add the diced onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  5. Stir in the garlic and cook for another minute until fragrant.
  6. Pour in the beef broth, tomato paste, Worcestershire sauce, and bay leaves. Bring to a simmer.
  7. Return the round steak to the pot. Ensure the steak is mostly submerged in the liquid; add more broth if needed.
  8. Cover the pot and transfer to a preheated oven at 325°F (160°C).
  9. Simmer for 120 minutes, or until the steak is fork-tender.
  10. Remove the steak from the pot and let it rest for 10-15 minutes before slicing.
  11. Skim off any excess fat from the sauce.
  12. Thicken the sauce (optional): In a small bowl, whisk together 1 tablespoon of cold water and 1 tablespoon of cornstarch. Slowly whisk this slurry into the simmering sauce and cook until thickened, about 1-2 minutes.
  13. Slice the steak against the grain and serve it with the delicious sauce. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

29g

Fat

28g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Carb Low In Something Meat Steak 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Simmered Round Steak?

Simmered Round Steak dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Simmered Round Steak?

Simmered Round Steak hat etwa 300.5 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 3 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Simmered Round Steak?

Die wichtigsten Zutaten für Simmered Round Steak sind Round Steaks, Oil, Onion, Sugar, Salt, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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