Ingredientes para Simmered Round Steak
- 2 lbs round steak
- 1 tbsp olive oil
- 1 medium onion, sliced
- Sugar
- Salt to taste
- 1/4 cup Worcestershire sauce
- Prepared Mustard
- Tomato Sauce
- 1 tbsp cold water (for optional sauce thickening)
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 (6 ounce) can tomato paste
- 2 bay leaves
- Pepper to taste
- 1 tbsp cornstarch (for optional sauce thickening)
- Fresh parsley (for optional garnish)
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Cómo preparar Simmered Round Steak
- Pat the round steak dry with paper towels and season generously with salt and pepper.
- Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the round steak on all sides until nicely browned, about 2-3 minutes per side.
- Remove the steak from the pot and set aside.
- Add the diced onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the beef broth, tomato paste, Worcestershire sauce, and bay leaves. Bring to a simmer.
- Return the round steak to the pot. Ensure the steak is mostly submerged in the liquid; add more broth if needed.
- Cover the pot and transfer to a preheated oven at 325°F (160°C).
- Simmer for 120 minutes, or until the steak is fork-tender.
- Remove the steak from the pot and let it rest for 10-15 minutes before slicing.
- Skim off any excess fat from the sauce.
- Thicken the sauce (optional): In a small bowl, whisk together 1 tablespoon of cold water and 1 tablespoon of cornstarch. Slowly whisk this slurry into the simmering sauce and cook until thickened, about 1-2 minutes.
- Slice the steak against the grain and serve it with the delicious sauce. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
29g
Fat
28g
Carbs
3g
