Forktionary

Simmered Round Steak Recipe

This Simmered Round Steak recipe transforms a tough cut into incredibly tender, flavorful perfection. Slow-simmered in a rich and savory sauce, this dish is perfect for a comforting weeknight meal or a special occasion. The long cooking time allows the round steak to become incredibly tender, practically falling apart with each bite. Serve it with mashed potatoes, egg noodles, or your favorite side dish for a truly satisfying meal.

Prep Time 20 mins
Cook Time 140 mins
Calories 300.5 kcal
Protein 48g
Rating 4.5 (45 Reviews)
Simmered Round Steak 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simmered Round Steak

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simmered Round Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Simmered Round Steak

  1. Pat the round steak dry with paper towels and season generously with salt and pepper.
  2. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the round steak on all sides until nicely browned, about 2-3 minutes per side.
  3. Remove the steak from the pot and set aside.
  4. Add the diced onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  5. Stir in the garlic and cook for another minute until fragrant.
  6. Pour in the beef broth, tomato paste, Worcestershire sauce, and bay leaves. Bring to a simmer.
  7. Return the round steak to the pot. Ensure the steak is mostly submerged in the liquid; add more broth if needed.
  8. Cover the pot and transfer to a preheated oven at 325°F (160°C).
  9. Simmer for 120 minutes, or until the steak is fork-tender.
  10. Remove the steak from the pot and let it rest for 10-15 minutes before slicing.
  11. Skim off any excess fat from the sauce.
  12. Thicken the sauce (optional): In a small bowl, whisk together 1 tablespoon of cold water and 1 tablespoon of cornstarch. Slowly whisk this slurry into the simmering sauce and cook until thickened, about 1-2 minutes.
  13. Slice the steak against the grain and serve it with the delicious sauce. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

29g

Fat

28g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Carb Low In Something Meat Steak 4 Hours Or Less