Zutaten für Simon's Pumpkin Bread Pudding
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Zubereitung von Simon's Pumpkin Bread Pudding
- Preheat your crockpot.
- Grease the crockpot with cooking spray or butter.
- Cube 1 loaf (about 1 pound) of day-old bread into 1-inch pieces and place them in the prepared crockpot.
- In a large bowl, whisk together 4 large eggs, 2 cups of whole milk, 1 cup of granulated sugar, 1/2 cup (1 stick) of melted unsalted butter, 1 cup of raisins, 1 (15 ounce) can of pumpkin pie filling, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- Pour the pumpkin mixture evenly over the bread cubes in the crockpot, gently stirring to combine. Ensure all bread pieces are moistened.
- Cover the crockpot and cook on high for 1 hour. Then, reduce the heat to low and cook for another 3-4 hours, or until a food thermometer inserted into the center registers 160°F (71°C).
- While the pudding is cooking, prepare the sauce. In a medium saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat.
- Whisk in 1/4 cup of all-purpose flour until smooth. Gradually whisk in 1 cup of water, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract.
- Bring the mixture to a boil, then reduce heat and simmer, stirring constantly, for 2 minutes, or until the sauce has thickened.
- Once the bread pudding is cooked and slightly cooled, pour the warm vanilla sauce generously over the top and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
30g
Carbs
15g
