Zutaten für Six Layer Cookie Mix
- Quick Cooking Rolled Oats
- ¾ cup packed light brown sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped nuts (optional)
- 1 cup semi-sweet chocolate chips
- ½ cup dried cranberries
- ½ cup (1 stick) softened unsalted butter
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Six Layer Cookie Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Six Layer Cookie Mix
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
- Layer the following ingredients in a 26 oz. jar, starting at the bottom:
- - 1 cup rolled oats
- - ¾ cup packed light brown sugar
- - Dry ingredient mixture (flour, baking powder, salt)
- - ½ cup chopped nuts (optional)
- - 1 cup semi-sweet chocolate chips
- - ½ cup dried cranberries
- Seal the jar tightly. Attach a gift tag with the following baking instructions:
- Empty the jar contents into a large bowl.
- Add ½ cup (1 stick) softened unsalted butter, 1 large egg, 1 tablespoon milk, and 1 teaspoon vanilla extract.
- Stir until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- Makes approximately 24 cookies.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
16g
Carbs
4g
