Zutaten für Skor And Toasted Almond Coffee Ice Cream For Electric Machine
- Eggs
- Sugar
- Whole Milk
- Whipping Cream
- Vanilla
- Instant Coffee
- Warm Water
- Skor Candy Bars
- Sliced Almonds
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Zubereitung von Skor And Toasted Almond Coffee Ice Cream For Electric Machine
- Toast 1 cup of sliced almonds in a dry skillet over medium heat until golden brown and fragrant. Set aside to cool completely.
- In a medium bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the sugar dissolves.
- In a separate bowl, whisk together 1/2 cup strong brewed coffee, 1 teaspoon vanilla extract, and 2 large egg yolks.
- Gradually whisk the warm coffee mixture into the cream mixture. Strain the mixture through a fine-mesh sieve to remove any egg bits.
- Chill the mixture in the refrigerator for at least 2 hours, or preferably overnight.
- Pour the chilled mixture into your electric ice cream maker and churn according to the manufacturer's instructions (approximately 20-25 minutes).
- During the last few minutes of churning, add 1 cup crushed Skor bar pieces and the toasted almonds.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1387g
Fat
731g
Carbs
126g
