Skor And Toasted Almond Coffee Ice Cream For Electric Machine Recipe

Recreate the magic of Cold Stone Creamery's irresistible coffee ice cream with crunchy Skor pieces and toasted almonds! This homemade version is surprisingly easy to make in your electric ice cream maker and tastes even better than the original. Perfect for coffee lovers and those who appreciate a truly decadent dessert. Get ready for a flavor explosion that's just 35 minutes away!

Prep Time 20 mins
Cook Time 35 mins
Calories 4231 kcal
Protein 121g
Rating 5.0 (8 Reviews)
Skor And Toasted Almond Coffee Ice Cream For Electric Machine

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skor And Toasted Almond Coffee Ice Cream For Electric Machine

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How to Make Skor And Toasted Almond Coffee Ice Cream For Electric Machine

  1. Toast 1 cup of sliced almonds in a dry skillet over medium heat until golden brown and fragrant. Set aside to cool completely.
  2. In a medium bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the sugar dissolves.
  3. In a separate bowl, whisk together 1/2 cup strong brewed coffee, 1 teaspoon vanilla extract, and 2 large egg yolks.
  4. Gradually whisk the warm coffee mixture into the cream mixture. Strain the mixture through a fine-mesh sieve to remove any egg bits.
  5. Chill the mixture in the refrigerator for at least 2 hours, or preferably overnight.
  6. Pour the chilled mixture into your electric ice cream maker and churn according to the manufacturer's instructions (approximately 20-25 minutes).
  7. During the last few minutes of churning, add 1 cup crushed Skor bar pieces and the toasted almonds.
  8. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1387g

Fat

731g

Carbs

126g