Ingredients for Skor And Toasted Almond Coffee Ice Cream For Electric Machine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Skor And Toasted Almond Coffee Ice Cream For Electric Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Skor And Toasted Almond Coffee Ice Cream For Electric Machine
- Toast 1 cup of sliced almonds in a dry skillet over medium heat until golden brown and fragrant. Set aside to cool completely.
- In a medium bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the sugar dissolves.
- In a separate bowl, whisk together 1/2 cup strong brewed coffee, 1 teaspoon vanilla extract, and 2 large egg yolks.
- Gradually whisk the warm coffee mixture into the cream mixture. Strain the mixture through a fine-mesh sieve to remove any egg bits.
- Chill the mixture in the refrigerator for at least 2 hours, or preferably overnight.
- Pour the chilled mixture into your electric ice cream maker and churn according to the manufacturer's instructions (approximately 20-25 minutes).
- During the last few minutes of churning, add 1 cup crushed Skor bar pieces and the toasted almonds.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1387g
Fat
731g
Carbs
126g