Zutaten für Slow Cooker Hearty Chili With Beef Or Venison
- 1 lb ground beef
- 1 large onion (chopped)
- 1 (15 ounce) can kidney beans (drained and rinsed)
- Dark Red Kidney Beans
- 2 cloves garlic (minced)
- Diced Tomatoes
- 1 (15 ounce) can tomato sauce
- 2 tablespoons chili powder
- Pepper
- Cinnamon
- Adobo Seasoning
- shredded cheese (for topping)
- 1 green bell pepper (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can pinto beans (drained and rinsed)
- 1 cup beef broth
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
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Zubereitung von Slow Cooker Hearty Chili With Beef Or Venison
- Brown 1 lb ground meat (beef, venison, or turkey) in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the browned meat to your 4.5-quart slow cooker.
- Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper (optional), and 1 teaspoon salt to the slow cooker.
- Stir all ingredients to combine thoroughly.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chili has thickened and the flavors have melded.
- Before serving, taste and adjust seasonings as needed.
- Ladle chili into bowls and top with your favorite shredded cheese (cheddar, Monterey Jack, or a Mexican blend are all great choices!)
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
51g
Fat
37g
Carbs
19g
