Zutaten für Backwoods Idaho Thick And Hearty Smoky Baked Beans
- 1 lb ground beef
- 6 slices bacon
- 1 medium onion, chopped
- 1 teaspoon liquid smoke
- White Vinegar
- 1 cup brown sugar
- 2 (15 ounce) cans pork and beans
- 1 (15 ounce) can red kidney beans
- Small White Beans
- 1/4 cup ketchup
- 1/4 teaspoon black pepper
- 2 tablespoons bacon grease
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Zubereitung von Backwoods Idaho Thick And Hearty Smoky Baked Beans
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off excess grease.
- Dice 6 slices of bacon and cook in the same skillet until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease.
- In a very large bowl, combine: 2 (15-ounce) cans of baked beans, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 cup of brown sugar, ½ cup of molasses, ¼ cup of ketchup, 2 tablespoons of yellow mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of liquid smoke, 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of black pepper.
- Stir in the cooked ground beef, onion, and crispy bacon. Mix well.
- Pour the bean mixture into a greased 11x15 inch baking pan.
- Cover with foil and bake at 325°F (160°C) for 2 hours, or until heated through and bubbly.
- Remove foil during the last 15 minutes of baking to allow the top to brown slightly.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
57g
Fat
20g
Carbs
29g
