Zutaten für Smoke Stack Cheesy Corn Bake
- 4 tablespoons (1/2 stick) butter
- 4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 2 cups milk
- Sharp American Cheese
- Cream Cheese
- Frozen Whole Kernel Corn
- 1 cup cooked, diced ham
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Zubereitung von Smoke Stack Cheesy Corn Bake
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons (1/2 stick) of butter in a medium saucepan over medium heat.
- Whisk in 4 tablespoons of all-purpose flour and 1 teaspoon of garlic powder. Cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk. Bring to a simmer, stirring frequently, until the sauce thickens and becomes bubbly (about 5-7 minutes).
- Reduce heat to low. Stir in 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Stir until the cheeses are melted and smooth.
- Stir in 2 cups of frozen corn (thawed) and 1 cup of cooked, diced ham.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake for 45 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
45g
Carbs
8g
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