Ingredients for Smoke Stack Cheesy Corn Bake
- 4 tablespoons (1/2 stick) butter
- 4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 2 cups milk
- Sharp American Cheese
- Cream Cheese
- Frozen Whole Kernel Corn
- 1 cup cooked, diced ham
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoke Stack Cheesy Corn Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoke Stack Cheesy Corn Bake
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons (1/2 stick) of butter in a medium saucepan over medium heat.
- Whisk in 4 tablespoons of all-purpose flour and 1 teaspoon of garlic powder. Cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk. Bring to a simmer, stirring frequently, until the sauce thickens and becomes bubbly (about 5-7 minutes).
- Reduce heat to low. Stir in 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Stir until the cheeses are melted and smooth.
- Stir in 2 cups of frozen corn (thawed) and 1 cup of cooked, diced ham.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake for 45 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
45g
Carbs
8g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Vegetables American Southwestern United States Oven Potluck Dinner Party Holiday Event Easter Stove Top Dietary Copycat Christmas Comfort Food Midwestern Independence Day Corn Superbowl Novelty Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
