Zutaten für Smoked Cheddar Waffles
- 2 cups all-purpose flour (or 1 cup rye flour, 1 cup all-purpose flour)
- Rye Flour
- Baking Soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- Buttermilk
- Butter
- Scallions
- Dijon Mustard
- 1 1/2 cups shredded smoked cheddar cheese
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Zubereitung von Smoked Cheddar Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the milk, eggs, melted butter, and smoked cheddar cheese until smooth.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- If desired, stir in a dash of Tabasco sauce.
- Lightly grease the preheated waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-5 minutes, or until golden brown and crispy. Check the waffle iron's instructions for optimal cooking time.
- Remove the waffle from the iron and serve immediately.
- Top with scrambled eggs and salsa for a delicious and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
46g
Carbs
11g
