Zutaten für Smoked Cornbread
- Cake Flour
- Yellow Cornmeal
- Baking Powder
- Salt
- Sugar
- 1 tablespoon fresh thyme leaves, chopped
- Sharp Cheddar Cheese
- Milk
- Eggs
- Unsalted Butter
- Red Paprika
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Zubereitung von Smoked Cornbread
- Preheat oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the shredded smoked cheddar cheese, smoked paprika, and thyme.
- Pour batter into the prepared baking pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
13g
Fat
148g
Carbs
40g
