Smoked Cornbread Recipe

Elevate your comfort food game with this smoky, cheesy, and herbaceous Smoked Cornbread! Smoked cheddar, smoked paprika, and fresh thyme create an unforgettable flavor sensation in every bite. This recipe is perfect for a cozy night in or a crowd-pleasing side dish.

Prep Time 15 mins
Cook Time 45 mins
Calories 1059.1 kcal
Protein 65g
Rating 1.0 (1 Reviews)
Smoked Cornbread 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Cornbread

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How to Make Smoked Cornbread

  1. Preheat oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, melted butter, and egg.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in the shredded smoked cheddar cheese, smoked paprika, and thyme.
  6. Pour batter into the prepared baking pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

13g

Fat

148g

Carbs

40g

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