Zutaten für Smoked Ham Salad On Gruyere Potato Coins
- 2 large russet potatoes, thinly sliced (about 1/8 inch thick)
- 2 tablespoons olive oil
- Salt & Freshly Ground Black Pepper
- Gruyere Cheese
- Smoked Ham
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped scallions
- Cornichon
- 1 tablespoon capers, drained
- 1 teaspoon fresh tarragon, chopped
- Dijon Mustard
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Zubereitung von Smoked Ham Salad On Gruyere Potato Coins
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a 2-inch round biscuit cutter or cookie cutter, cut the potato slices into rounds.
- In a large bowl, toss the potato rounds with 2 tablespoons of olive oil, salt, and pepper.
- Arrange the potato rounds in a single layer on the prepared baking sheet.
- Sprinkle evenly with 1/2 cup of grated Gruyere cheese.
- Bake for 40-45 minutes, or until the potatoes are golden brown and crispy.
- Remove from oven and let cool slightly on a wire rack or paper towels to absorb excess oil.
- While the potatoes bake, prepare the ham salad: In a medium bowl, combine the chopped smoked ham, mayonnaise, chopped scallions, cornichons, capers, tarragon, and Dijon mustard.
- Season the ham salad with salt and pepper to taste.
- Once the potato coins have cooled slightly, spoon a generous amount of ham salad onto each coin.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
4g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Potatoes Vegetables European Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Swiss Cheese Dietary Comfort Food Inexpensive Taste Mood To Go Number Of Servings
