Smoked Macaroni And Cheese Rezept

Indulge in the ultimate comfort food: creamy, dreamy Smoked Mac and Cheese, straight from the Williams Sonoma kitchen! This recipe is the culmination of years of searching for the perfect mac and cheese – and this one's a top contender. Prepare to be amazed by the smoky depth of flavor and perfectly golden, bubbly topping. Get ready for a taste sensation!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 633.2 kcal

Eiweiß 55g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Smoked Macaroni And Cheese

6 tablespoons unsalted butter, plus more for greasing dish
1/4 cup all-purpose flour
4 cups whole milk
1 tablespoon tomato paste
1 cup shredded sharp cheddar cheese
1 cup shredded smoked Gouda cheese
1/4 teaspoon salt, plus more to taste; Freshly ground black pepper to taste
Pinch of cayenne pepper to taste
2 cups crusty bread (for bread crumbs)
1 pound elbow macaroni
1 cup shredded Gruyere cheese
1 cup additional cheese for topping (of any type, or a mix)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Macaroni And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Smoked Macaroni And Cheese

Preheat oven to 375°F (190°C).
Butter a large (9x13 inch) rectangular baking dish.
In a medium saucepan over medium heat, melt 4 tablespoons (1/2 stick) of butter.
Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 3 minutes until lightly browned.
Gradually whisk in 4 cups whole milk. Cook, stirring frequently, until thickened, about 5-7 minutes.
Stir in 1 tablespoon tomato paste.
Add 1 cup shredded sharp cheddar cheese, 1 cup shredded Gruyere cheese, and 1 cup smoked Gouda cheese. (Note: You can substitute with your preferred cheeses).
Stir until all cheese is melted and sauce is smooth.
Season generously with salt, freshly ground black pepper, and a pinch of cayenne pepper to taste.
Tear 2 cups of crusty bread into 1-inch pieces.
In a small bowl, combine bread crumbs, 2 tablespoons melted butter, and 1/4 teaspoon salt.
Cook 1 pound elbow macaroni according to package directions. Drain well.
In a large bowl, gently combine the cooked macaroni and cheese sauce.
Pour the macaroni and cheese mixture into the prepared baking dish.
Top with the remaining 1 cup of any cheese (or a mix) and the buttered bread crumbs.
Bake for 40-45 minutes, or until the cheeses are golden brown and bubbly. If the top browns too quickly, cover loosely with foil.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

98g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Macaroni And Cheese?

Smoked Macaroni And Cheese dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Macaroni And Cheese?

Smoked Macaroni And Cheese hat etwa 633.2 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 19 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Smoked Macaroni And Cheese?

Die wichtigsten Zutaten für Smoked Macaroni And Cheese sind Unsalted Butter, All Purpose Flour, Milk, Tomato Paste, Sharp Cheddar Cheese, Smoked Gouda Cheese. Die vollständige Liste mit Mengenangaben findest du oben.